|
|
 |
Bigoli with capers,
anchovies and olives. |
 |
Cappellacci with pumpkin filling
with smoked goose brest, almonds and butter |
 |
Cappelletti alla ferrarese |
 |
Garganelli with ham
and peas |
 |
Gramigna with sausage and basil |
 |
Passatelli |
 |
Sedanini with chive bulb and fava
beans |
 |
Spaghetti alla chitarra with streaky
bacon and finferli mushrooms |
 |
Tagliatelle with pore mushrooms |
