BECCATI DANIELE is a small firm company founded in
1990 specializing in a large range of products for refreshments,
to the general public and to small or large distributors.
The whole pasta procedure is made using “bronze”
machinery, that gives the unique characteristics to the product.
The aim of the company is to provide the customer
with high quality products: from the prime choice of the ingredients
followed by a constant and rigid controls of all the productions
and in accordance with the most recent community regulations.
BECCATI DANIELE is the first company in Ferrara certified
for the organic production of fresh packaged egg pasta.
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